Breakfast Corn Bread
Breakfast Corn Bread is an moderately easy dinner. Made with 4 slices bacon, 2 c. yellow cornmeal, 2 c. boiling water, 3 tbsp. butter or margarine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
In a 10-inch cast-iron or heavy ovenproof skillet over medium heat, fry bacon until crisp.
Drain on paper towels and crumble; set aside.
Remove all but 1 tablespoon of bacon drippings from skillet.
Place skillet in oven to keep skillet hot.
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