Breakfast Cookies
Breakfast Cookies is an moderately easy dinner. Made with 1 c. unsifted flour (all-purpose), 3/4 c. sugar, 1/4 tsp. soda, 1/2 c. crisp, well drained bacon bits (8 to 10 slices) and 1/2 c. chiffon soft oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix the first 3 ingredients together. Add the bacon bits and oleo.
Mix until well blended.
Stir in the cornflakes.
Drop 2-inches apart on ungreased sheet.
Bake until lightly browned. Don't let them burn.
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