Breakfast Cocoa
Breakfast Cocoa is an easy dinner. Made with 5 to 6 tbsp. cocoa, 4 to 6 tbsp. sugar, 1/8 tsp. salt, 1/2 c. water and 3 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cocoa, sugar and salt; add water and cook 3 minutes.
Stir in milk; heat to boiling, but do not boil.
Beat with rotary beater just before serving.
Serves 6.
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