Breakfast Chocolate Syrup
Breakfast Chocolate Syrup is an easy dinner. Made with 2 c. sugar, 3 tbsp. cocoa, 3 heaping tbsp. flour, 3 c. milk and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cocoa, sugar and flour until well blended.
Stir in milk gradually and mix well.
Cook over medium heat until it thickens. It should be the consistency of medium white sauce. Stir in butter and vanilla.
Serve with hot homemade biscuits and butter. The more butter the better.
π· Perfect Pairings
Complete your meal with these
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