Breakfast Cheese Cake
Breakfast Cheese Cake is an moderately easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 2 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Put 1 package of crescent rolls on bottom.
Beat until creamy the cream cheese, sugar, egg yolks, vanilla and lemon juice.
Spread mixture on top of rolls; put 2nd package of rolls on top.
Sprinkle top with nutmeg.
Bake at 350Β° for 25 to 30 minutes.
Sprinkle with powdered sugar.
Serve warm.
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