Breakfast Casserole(Serving Size: 8)
Breakfast Casserole(Serving Size: 8) is an moderately easy dinner. Made with 4 slices bread, 1 1/2 c. cheddar cheese, 2 c. milk, 1 tsp. salt and 1 lb. bulk sausage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put bread in a greased casserole.
Brown and drain sausage. Sprinkle over bread.
Add cheese.
Combine eggs, milk and dry ingredients.
Pour over bread mixture; refrigerate overnight. Bake at 350Β° for 30 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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