Breakfast Casserole
Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 14 minutes. Made with box betty crocker hash browns, doz. eggs, c. shredded cheddar cheese, c. cooked, diced ham, bacon or sausage and c. chopped broccoli, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put hash browns in a large bowl of very hot water for 10 minutes.
Drain, then brown them in 4 tablespoons butter or margarine.
Place them in the bottom of a 13 x 9-inch cake pan. Beat the eggs with 1/2 cup milk. Add diced meat, chopped broccoli, cheese and salt (very little, if any is needed) and pepper to taste.
Pour over hash browns.
Refrigerate overnight.
Or, if you wish, you can bake it right away in a 325Β° oven for 2 1/2 hours. Be sure to cover with tinfoil before baking.
Serves 6 to 8.
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