Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 1/2 lb. sausage, 1/2 c. grated cheese, 4 eggs, 2 c. milk and 6 slices bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and crumble sausage; drain fat.
Layer the bread, sausage and cheese in greased 9 x 13-inch pan.
In a large bowl, mix eggs, milk and mustard; pour over casserole.
Refrigerate overnight.
Bake at 325Β° for 1 hour or until set.
π· Perfect Pairings
Complete your meal with these
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