Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 large can crescent rolls, 10 to 12 slices bacon, cooked and crumbled, 1/4 c. chopped onion, 1/4 c. chopped green bell pepper and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press dough in a 9 x 13-inch well-greased pan.
Layer bacon, cheese, bell pepper and onion on top of dough.
Mix eggs and milk; pour on top.
Bake at 420Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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