Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 4 slices bread, cubed, 8 oz. grated cheddar cheese, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and crumble.
Set aside after draining on paper towel.
Beat eggs.
Add milk, dry mustard, salt and pepper.
Layer bread crumbs, sausage and cheese in a buttered 13 x 9 x 2-inch casserole dish.
Cover with egg mixture and refrigerate overnight. Bake at 350Β° for 40 to 45 minutes until set and lightly browned.
I serve cranberry sauce with this.
π· Perfect Pairings
Complete your meal with these
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