Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, slightly beaten, 6 slices white bread, cut into cubes, 1 lb. hot sausage, cooked, drained and crumbled, 2 c. milk and 4 c. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange bread cubes in greased 7 1/2 x 11 1/2-inch baking dish.
Top with sausage and cheese.
Combine milk, egg, salt and mustard.
Pour over other.
Refrigerate 12 hours.
Bake for 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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