Breakfast Casserole
Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 10 minutes. Made with bread, cubed, eggs, . butter, c. milk and . grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In bowl, beat eggs, butter and milk together
In a 9 x 13-inch buttered casserole dish, layer bread cubes, half of cheese, sausage and mushrooms
Pour egg mixture over all and sprinkle with remaining cheese
Cover and refrigerate 8 hours or overnight
Bake, covered, in 350° oven for 45 minutes
For glass dish, bake at 325°
Serves 8 to 10 people.
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