Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. mild sausage, 6 eggs, beaten, 2 c. milk, 6 slices cubed bread and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown sausage; drain on paper towels and cool.
Put into mixing bowl; add remaining ingredients.
Stir well.
Pour into well greased 9 x 12-inch dish.
Cover and refrigerate overnight. Bake at 350Β° for 30 to 45 minutes until set and lightly browned on top.
May be used for brunch or light supper.
π· Perfect Pairings
Complete your meal with these
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