Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 2 c. milk, 1 tsp. salt, 6 eggs and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and crumble sausage.
Beat eggs, milk, mustard and salt. Layer bread, cheese and sausage in a 9 x 13-inch dish.
Pour egg mixture over layers.
Refrigerate overnight.
Bake at 350Β° for 45 minutes.
Serves 6 to 8.
May add small jar diced pimentos, drained.
π· Perfect Pairings
Complete your meal with these
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