Breakfast Casserole
Breakfast Casserole is an impressive dinner. Made with slices of bread, 12 eggs (milk for scrambled eggs), grated cheese, green pepper and onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sausage and sage.
Salt outside of hard-boiled eggs. Using 2 tablespoons of sausage per egg, wrap eggs.
Chill to allow sausage to set.
Fry in Wesson oil.
Drain well.
Eggs may be halved and passed at brunch as an appetizer.
π· Perfect Pairings
Complete your meal with these
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