Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 3 to 4 baked potatoes (bake night before then refrigerate), 2 cans chopped green chile, cheese (your choice cheddar, monterey, jack) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown sausage in pan big enough to hold sausage and potatoes.
When brown, add in the peeled and diced potatoes.
Cook through until hot.
Layer in bottom of greased 13 x 9 pan.
Layer green chiles and cheese.
Sprinkle salt and pepper to taste.
Spread grated cheese over the top.
Mix the eggs and sour cream with mixer and pour mixture.
Bake at 350Β° until center is firm.
Takes about 35 to 45 minutes.
Serve with salsa.
π· Perfect Pairings
Complete your meal with these
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