Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 16 slices white bread, 8 ham or turkey slices, 8 slices cheddar cheese, 6 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove crusts or bread and arrange 8 slices in a buttered 9 x 13-inch baking dish.
Lay slices of meat and cheese on bread and top with remaining slices of bread.
Beat together the eggs, salt, onion salt, dry mustard and milk.
Pour over sandwiches and refrigerate overnight.
Make a topping of corn flakes and butter and spread on top of casserole.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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