Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. mild sausage, 6 eggs, 1 tsp. salt, 8 oz. (1 c.) shredded cheddar cheese and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in a medium skillet.
Drain and discard any fat and set aside to cool.
Lightly beat the eggs in a large mixing bowl.
Add milk, mustard powder and salt and blend well.
Stir in bread crusts, sausage and cheese and mix well.
Pour into a shallow 2-quart glass baking dish and refrigerate overnight.
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