Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 c. milk, 6 eggs, 6 slices bread (whole wheat or white), cubed, 1 c. cheddar cheese, shredded and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly; add all other ingredients and refrigerate overnight.
Bake in an 8 x 10-inch lightly greased pan for 45 minutes at 350Β° until firm.
Great for a crowd.
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