Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 1/2 lb. sausage, 4 eggs, 1/3 c. water, shedded cheese and 2 crescent rolls (cans), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread crescent rolls in bottom of pan.
Press together against sides.
Brown sausage.
Sprinkle on top of crescent.
Mix eggs and water together and pour over the mixture.
Spread cheese on top and bake for 25 minutes on 350Β°.
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