Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, cooked, 6 slices bread, cubed, 6 eggs, beaten, 4 c. milk and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using 9 x 13-inch pan, spread crumbled, cooked sausage and cubed bread.
Combine remaining ingredients and pour over sausage and bread cubes.
Refrigerate overnight.
Bake at 350Β° for 45 to 60 minutes.
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