Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 1 can crescent rolls, 1 lb. cooked, crumbled sausage, 1 lb. grated cheddar cheese, 6 eggs, beaten with a little milk and dash of garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press crescent rolls in bottom of 9 x 13-inch pan.
Spread cooked sausage evenly over rolls.
Pour beaten eggs over sausage; sprinkle with garlic powder.
Top with grated cheese.
Bake 25 to 30 minutes at 350Β°.
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