Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 pkg. (16 oz) frozen hash brown potatoes, 1 lb. bulk sausage, cooked and crumbled, 6 eggs, 1 tsp salt and 1 tsp dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13 inch glass baking dish.
Spread hash browns in dish; sprinkle with sausage.
In a bowl, beat eggs and milk together.
Add salt, dry mustard and cheese; mix well.
Pour egg mixture over sausage. Refrigerate overnight.
Bake at 350Β° for 45 minutes or until a knife inserted into center comes out clean. Serves 6 - 8.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment