Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 14 slices white bread, trim crust and cube, 2 lb. mild sausage, cooked and drained, 3 c. grated cheddar cheese, 6 eggs, beaten and 4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, milk and mustard.
Layer bread, sausage and cheese in 11 x 13-inch pan.
Pour egg and milk mixture over layers.
Let sit overnight in refrigerator.
Bake at 325Β° for 1 hour.
Serves 12.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment