Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, 1 lb. rolled sausage (hot or mild), 1 large onion, 1 1/2 cartons sour cream and 6 slices bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast bread and layer in a large, buttered casserole dish. Brown sausage and drain.
Add onion, green pepper and green onions and saute.
Layer sausage mixture on bread.
Beat eggs, milk and pepper, then pour over first 2 layers.
Add layer of sour cream and top with grated cheese.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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