Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. mild sausage, 6 eggs beaten, 2 c. whole milk, 1 c. grated cheese and 6 slices bread cut into cubes (include crust), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage.
Place bread and sausage in a 10x13 inch baking dish.
Mix all other ingredients and spread over the top of the bread and sausage mixture.
Bake at 350Β° for 45 minutes.
May be prepared and refrigerated uncooked the night before.
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