Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 8 oz. crescent rolls, 2 c. mozzarella, shredded cheese, 4 eggs, beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage cook and drain.
Grease 13 x 9 x 3 pan and line with rolls.
Sprinkle sausage and cheese.
Combine remaining ingredients and beat well.
Pour over sausage.
Bake 15 minutes at 425Β° or 30 minutes if cold.
π· Perfect Pairings
Complete your meal with these
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