Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. breakfast sausage, 6 eggs, beaten, 10 slices bread, 1 c. shredded cheddar cheese and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage. Break drain. Remove crust from bread and cut cubes.
Mix sausage, bread and cheese.
Mix eggs, milk, salt and dry mustard.
Pour over sausage mixture in lightly greased
9 x 9-inch pan or Bundt pan.
Refrigerate overnight. Bake at 350Β° for 45 minutes. Serves 4 to 6 people.
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