Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 1 can crescent rolls, 1 lb. sausage*, 6 eggs and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place uncooked rolls in bottom of ungreased 11 x 13-inch pan. Beat eggs; pour over crescent rolls.
Fry sausage.
Drain sausage; sprinkle over eggs.
Sprinkle grated cheese over sausage.
Bake at 350Β° for 20 minutes.
Mixture may be fixed the night before, left in the fridge and baked the next morning.
π· Perfect Pairings
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