Breakfast Casserole

Breakfast Casserole

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Breakfast Casserole is an easy dinner. Made with 1 can crescent rolls, 1 lb. sausage*, 6 eggs and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Place uncooked rolls in bottom of ungreased 11 x 13-inch pan. Beat eggs; pour over crescent rolls.

Fry sausage.

Drain sausage; sprinkle over eggs.

Sprinkle grated cheese over sausage.

Bake at 350Β° for 20 minutes.

Mixture may be fixed the night before, left in the fridge and baked the next morning.

🍷 Perfect Pairings

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