Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 eggs, 2 c. milk, 1 1/2 c. cheese, shredded and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain and cool.
Beat eggs and milk together. Add salt and mustard; beat again.
Add bread.
Stir until it softens.
Stir in the cheese, mushrooms and sausage.
Pour into a greased pan (9 x 13-inch glass baking dish).
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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