Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, cooked and drained, 1/2 box herbed croutons, 1 c. sharp cheese, 3 beaten eggs and 1/2 c. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain.
Pour milk and soup over croutons, then mix with other ingredients.
Include half of the cheese in the mix and top the mixture with the other half.
Cook at 350Β° until set in the center.
Cool slightly and cut in squares to serve.
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