Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, crumbled and browned, 1 c. shredded cheese, 6 eggs, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread in bottom of buttered, 8-inch square casserole. Put browned sausage on top of bread.
Add cheese.
Beat eggs; mix with milk, salt and mustard.
Cover and refrigerate overnight. Bake at 350Β° for 45 minutes.
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