Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 to 8 eggs, beaten slightly, 6 slices cubed bread, 1 c. cheddar cheese, 1 lb. sausage, cooked and crumbled and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Place in 9 x 13-inch glass pan. Refrigerate overnight.
Bake at 350Β° for 35 minutes.
Serves 6 to 8 people.
This can be made and frozen for 2 weeks.
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