Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1 doz. eggs, 2 tsp. salt, 2 1/2 c. shredded cheddar cheese and 4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain grease. Crumble up and cool. Trim crusts from bread and cut into cubes.
Mix all ingredients together and put into a greased 9 x 13-inch rectangular pan. Refrigerate overnight. When ready to cook, bake 60 minutes at 350Β°.
Let set for 10 to 15 minutes before serving.
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