Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 slices bread, lightly toasted, 1 lb. sausage, cooked and drained, 1 1/2 c. sharp cheddar cheese, 5 eggs and 1 pt. half and half or milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble bread into bottom of 9 x 13-inch pan.
Sprinkle cooked sausage over toast, then cheese.
Mix in bowl the eggs, half and half, mustard and salt.
Pour this mixture over cheese.
Cover with foil; refrigerate for 8 hours.
Bake at 400Β° for 40 minutes.
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