Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 pkg. refrigerated crescent rolls, 1 lb. light sausage, 2 c. shredded cheese, 1 can mushroom soup and 1 pkg. frozen mckenzie seasoning blend (bell pepper, onion, etc.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Roll out dough in a 13 x 9-inch pan. Place cooked and drained sausage over raw dough, then top with other ingredients.
Pour eggs over top; bake until done (about 1 hour).
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