Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, 2 1/2 c. milk, 8 slices bread, cubed, 2 1/2 c. shredded cheddar cheese and 2 lb. sausage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease casserole pan and arrange in 2 layers the bread, sausage and cheese.
Then, beat eggs; add milk, salt and mustard to eggs and pour over layers.
Bake 50 minutes at 350Β°.
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