Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, browned, 1 lb. cheddar cheese, 8 eggs, 1/2 tsp. dry mustard and 10 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put half of the bread and half of the cheese in a greased 9 x 13 greased dish.
Add sausage that has been browned and drained well.
Add rest of bread and cheese.
Mix milk, eggs, mustard, salt and pepper together.
Pour over other ingredients.
Cover and put in the refrigerator overnight.
Bake at 350Β° for 1 hour, covered with foil.
Brown without foil if necessary.
π· Perfect Pairings
Complete your meal with these
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