Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 slices buttered bread, 8 oz. shredded cheddar cheese, 1 lb. cooked bacon, 1 lb. cooked sausage and 12 to 14 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put bread on the bottom of 9 x 13 in. pan.
Crumble bacon and sausage on top of the bread.
Sprinkle cheese on top of the meat. Pour eggs on top of the cheese.
Cover and let stand in the refrigerator overnight.
Cook at 350 degrees for 45 minutes.
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