Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 c. grits, 1 tsp. salt, 4 c. water, 1 stick margarine and 1/4 lb. velveeta cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits in water with salt for 5 to 6 minutes.
Brown sausage in a skillet, then drain.
In a large bowl, combine grits, sausage and all other ingredients.
Mix well.
Pour into a casserole dish.
Bake at 325Β° for 1 hour.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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