Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. pepperidge farm seasoned croutons, 2 c. cheese, grated, 2 lb. sausage, scrambled and drained, 4 eggs and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place croutons on bottom of baking dish; top with cheese.
Add drained, scrambled sausage.
Mix eggs, mustard and 2 1/2 cups milk; pour over sausage.
Let set overnight in fridge.
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