Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 2 cans crescent rolls, 2 lb. sausage, 4 c. cheese (2 c. sharp and 2 c. colby) and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of 9 x 13 dish with 1 can crescent rolls.
Brown sausage (1 pound mild and 1 pound hot).
Mix sausage, cheese and eggs together.
Spread on top of rolls.
Put second can of crescent rolls on top of mixture.
Bake at 375Β° for 30 minutes.
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