Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb bulk sausage, cooked, 2 cups mozzarella cheese, shredded, 3/4 cup milk, 1 pkg pillsbury crescent rolls and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9 x 13 pan with Pam.
Roll crescent roll dough on bottom of pan, pinching together any seams in the dough.
Sprinkle cooked sausage and cheese over the dough.
In a bowl, mix together eggs, milk, and seasonings. Pour mixture over sausage and cheese.
Bake in preheated oven at 425Β° for 15 minutes.
Serve warm.
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