Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, cooked and drained, 6 slices bread, cubed, 1 c. sharp cheddar, shredded, 2 c. milk and 6 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer bread, sausage and Cheddar cheese.
Repeat.
Pour milk into eggs.
Add salt, pepper and mustard.
Mix and pour over layers.
Cover and refrigerate 12 hours.
Cook, covered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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