Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, browned and drained, 6 slices bread, edges removed and buttered, 6 eggs, beaten, 2 c. milk and 1 to 1 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer buttered bread in 13 x 9 x 2-inch casserole pan. Sprinkle sausage evenly over bread slices.
Sprinkle on cheese. Combine eggs, milk, salt and pepper; blend well.
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