Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with loaf bread, 1 lb. sausage, 6 eggs, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim crust from loaf bread and lay in 9 x 12-inch pan.
Brown and drain sausage and sprinkle over bread.
Mix eggs, milk, salt and shredded cheese.
Pour over bread and sausage.
Let set overnight in refrigerator.
Bake at 325Β° for about 1 hour.
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