Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, fried and drained, 6 eggs, beaten, 1 c. cheese, shredded, 2 1/4 c. milk and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well and bake at 325Β° for 1 hour and 15 minutes.
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