Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 8 to 10 slices bread, 1 can campbell's cheddar cheese soup, 1 tbsp. dry mustard, 6 to 8 eggs and 1/2 to 1 lb. sausage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage.
Tear bread into chunks and put in a large bowl.
Beat eggs and add can of soup.
Mix in dry mustard, salt and pepper.
Pour over bread.
Mix well and pour into an 8 x 10-inch casserole dish.
Top with sausage.
Cover and refrigerate overnight.
Bake at 350Β° for 15 or 20 minutes.
Make night before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment