Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 slices bread, 8 eggs, beaten, 1/2 tsp. pepper, 4 c. milk and 1 lb. velveeta, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear bread into pieces and place in buttered 9 x 13-inch pan. Dot with butter.
Cover with cheese and ham.
Mix all other ingredients thoroughly.
Pour over bread, cheese and ham.
Let set overnight or 8 hours in refrigerator.
Bake at 350Β° for 1 hour or until knife test in center comes out clean.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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