Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 5 slices bread, 1 lb. sausage, 1 1/2 c. grated cheese, 1 1/2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread into small squares.
In casserole dish layer bread. Brown and drain sausage; layer sausage after bread.
Mix other ingredients and pour on top.
Put in refrigerator overnight.
Next morning bake at 325Β° for 45 minutes.
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